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List of Suppliers

  • Ingardia Bros. Produce Inc.
  • Produce Services of Los Angeles
  • Nature's Produce
  • Charlie's Produce
  • LA Produce Distributors
  • Fresh Quality Produce, Inc.
  • Worldwide Produce
  • Eastern Bridge Foods
  • Vesta Foodservice
  • Buffalo Market
  • Canton Food Company
  • Frieda's Inc
  • Coast Citrus
  • Maui Fresh International
  • Heath & Lejeune
  • Vision Produce
  • Umina Brothers
  • E & J Produce
  • South Fresh Fruit
  • Reyes Wholesale Produce
  • Times Produce Inc.
  • LA Wholesale Produce Market
  • Farmbox California
  • Santa Monica Seafood
  • US Foods
  • Gourmet Imports
  • Savory Gourmet, Inc
  • Farmers Market Recovery Programs
  • Alma Garden/Urban Microfarms
  • Rockview Farms
  • Island Pacific Supermarket
  • Elias Produce
  • Sasoun Produce
  • Azteca Farms
  • Fresh Express Distributing
  • GoodEgg Ranch Produce
  • Prime Roots Produce
  • Metro Produce
  • Excel Produce
  • Select Fresh Distributors
  • Sunland Produce
  • Golden State Produce
  • Pacific Rim Produce
  • Sysco Los Angeles
  • Fresh Point Produce
  • Fish King
  • International Marine Products
  • Kai Gourmet
  • Rocker Bros Meats
  • Performance Foods
  • Shamrock Foods
  • Individual Foods Service
  • B & R Food Services
  • Chefs Warehouse

Cities We Cover

  • Agoura Hills
  • Alhambra
  • Arcadia
  • Artesia
  • Avalon
  • Azusa
  • Baldwin Park
  • Bell
  • Bell Gardens
  • Bellflower
  • Beverly Hills
  • Bradbury
  • Burbank
  • Calabasas
  • Carson
  • Cerritos
  • Claremont
  • Commerce
  • Compton
  • Covina
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E & J Produce Integration for Restaurants by OrderGenie

  • Bring every purchase from E & J Produce into the same workflow as your other vendors. OrderGenie aggregates supplier catalogs, normalizes SKUs and pack sizes, and lets buyers build E & J specific order guides for day-to-day replenishment. E & J is a local wholesale deliverer serving restaurants and markets in the Santa Monica/Westside area (they're not a storefront), so pairing their responsive service with OrderGenie's centralized purchasing keeps your team fast and organized.

    Use side-by-side price comparison to benchmark E & J items against alternates, lock in contract pricing, and auto-flag variances at receiving. Add budget guardrails, multi-level approvals, and vendor scorecards (fill rate, on-time, price stability) to tighten spend control—restaurants typically see 10-15% savings (often up to 20%) through smarter sourcing and reduced waste. Audit-ready PO->invoice matching and par-level forecasting help you buy exactly what you need, when you need it.

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