Fresh Point Produce Integration for Restaurants by OrderGenie

Put every FreshPoint Southern California order into the same controlled workflow as your other suppliers. OrderGenie aggregates catalogs, normalizes SKUs/pack sizes, and lets you compare FreshPoint line-item prices vs. alternates in real time, enforce contract pricing, and auto-flag receiving variances with three-way match (PO ? receipt ? invoice). Add multi-level approvals, budget guardrails, vendor scorecards (fill rate, on-time, price stability), and forecasted pars�operators commonly realize 10�15% savings (up to 20%) via aggregation and controls. If your team already uses myFreshPoint.com for e-ordering, OrderGenie becomes the multi-supplier hub for benchmarking, approvals, and consolidated reporting.

Map FreshPoint SoCal's footprint directly into your guides: a 145,000-sq-ft facility with nine temperature-controlled zones, a 100% refrigerated fleet (?85 trucks in SoCal) plus Las Vegas coverage, and a service area spanning Santa Barbara to San Diego, Santa Monica to Palm Springs and Las Vegas. Tie the City of Industry location and hours to receiving windows so substitutions and audits stay clean across sites. FreshPoint facilities operate under enterprise GFSI/SQF programs with HACCP - OrderGenie mirrors these attributes as item/vendor metadata with audit-ready trails.

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