Kai Gourmet Integration for Restaurants by OrderGenie

Centralize every Kai Gourmet purchase alongside your other vendors. OrderGenie aggregates catalogs, normalizes SKUs/pack sizes, and lets you compare Kai line-item prices vs. alternates in real time. Enforce contract pricing, auto-flag receiving variances with three-way match (PO -> receipt -> invoice), and add approvals, budget guardrails, vendor scorecards, and forecasted pars - operators typically realize 10-15% savings (often up to 20%) via aggregation, price benchmarking, and tighter controls.

Map Kai's capabilities directly into your buying workflow. Based in El Segundo, Los Angeles; Kai runs a wholesale program that ships nationwide and specializes in wild exotics and sashimi-grade seafood, with many items delivered to businesses within ~36 hours of leaving the water - ideal for par-based forecasting and substitution logic in OrderGenie. Product lines include Ora King salmon and BAP-certified Atlantic salmon (Canada/Chile), which you can tag as item metadata for sustainability and audit reporting

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