Rocker Bros Meats Integration for Restaurants by OrderGenie
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Centralize every Rocker Bros Meat purchase alongside your other vendors. OrderGenie aggregates catalogs, normalizes SKUs/pack sizes, and lets you compare Rocker Bros line-item prices vs. alternates in real time, enforce contract pricing, and auto-flag receiving variances with three-way match (PO -> receipt -> invoice). Build vendor-specific order guides across their full assortment: beef, pork, lamb, poultry, smoked/cured, and exotics - and apply budget guardrails, multi-level approvals, and vendor scorecards (fill rate, on-time, price stability) to surface 10-15% savings (often up to 20%) through aggregation and controls.
Dial in meat-program details and compliance. Rocker Bros operates with HACCP and offers custom programs like personalized dry-aging, trimming, portioning, and pack-to-spec - OrderGenie captures those specs as item metadata, keeps audit trails clean, and maps producer attributes (e.g., American Wagyu—Black Hawk Farms; grass-fed Strauss; Santa Carota; Iowa Premium; Nebraska Beef; imported Wagyu/grass-fed from Australia/NZ) for traceability and menu notes. They're also a licensed Kobe beef dealer with access to Japanese Wagyu from multiple prefectures, which you can tag for sustainability/origin reporting and substitutions.
Round out charcuterie and bacon programs with Rocker Bros' smoked and cured partners: North Country Smokehouse (exclusive LA distributor), Nueske's, Daily's, Hormel, Russak's, and Jodi Maroni and keep costs predictable with OrderGenie's price benchmarks and forecasted pars. Include receiving/site notes for their Inglewood, CA facility so deliveries and will-calls remain tight across locations.
Areas we cover: Los Angeles County | Orange County | San Bernardino County | Riverside County | Ventura County